Aromahop OE

Aromahop® OE

Light-stable, Cost-Effective Hop Aroma

Aromahop® OE delivers reliable hop aroma to beer in a light-stable, economical format. Produced by removing alpha acids and most beta acids from CO₂ hop extract, it's variety-nonspecific versatile across brewing applications. Add it late in the boil to impart hop aroma to light-stable or traditionally hopped beers, or early in the kettle to reduce foam and improve brewhouse efficiency. Either way, the aroma character it contributes will hold up through light-vulnerable packaging — clear and green glass included.

Aromahop OE can be used alongside Kettle Redi, a hop extract that delivers light-stable bitterness in the boil.

Aromahop® OE Resources:
Technical Data Sheet PDF Download
Safety Data Sheet PDF Download