Black Patent Malt 500°L | Specialty Brewing Malt

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

Details

• Color: 500 SRM
  
• Moisture Percentage: 6%
• Max Grain Usage: 10%
• Characteristics/Applications: 1-3% All styles for color with little or no flavor. 1-10% Porter and Stout