Caramel/Crystal Malt 40°L | Specialty Brewing Malt

Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.

Details

• Color: 40 SRM
  
• Moisture Percentage: 6%
• Max Grain Usage: 20%
• Characteristics/Applications: Mellow sweetness, rich caramel and malty flavor. Use in IPA, Pale Ale, Amber Lager, Red Ale, English Bitter, Mild Ale, Vienna, Märzen and Oktoberfest.