Caramel/Crystal Malt 60°L | Specialty Brewing Malt

Sweet, pronounced caramel This is a drum-roasted, crystallized malt that enhances foam, improves viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster-produced, making them the fullest-flavored and best-performing Caramel Malts. 60 SRM 5% Moisture 77% Yield on grind

Usage Levels / Beer Styles

1-3% - For balance in Pilsners

5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers

5-10% - In a variety of ales, including Pale Ales, bitter IPAs to Porters, Stouts, and                                 Barley Wine

10-15% - In various styles, including Doppelbocks and Barley Wine