Lallemand LalBrew CBC-1 Cask and Bottle Conditioning Dry Ale Yeast 11g

LalBrew CBC-1 Cask and Bottle Conditioning Yeast

Chosen from the Lallemand Yeast Culture Collection for its refermentation properties, LalBrew CBC-1 comes highly recommended for cask and bottle conditioning. CBC-1 is known for its neutrality and high-quality performance and its ability to carbonate kegs, casks, or bottles adequately. CBC-1 is ideal for sweeter fruit beers or full-bodied, malty ales. It is also great for beer styles with higher alcohol content. This yeast will settle and form a tight mat at the end of fermentation. 

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew CBC-1

• Fruit Beers
• Full-bodied
• Malty Beers
• Dry Ciders
• Meads
• Ales
• Bottle Conditioning 

LalBrew CBC-1 Yeast Specs

• Fermentation Temperature: 59F-77F
• Attenuation: 73-77%
• Alcohol Tolerance: 12-14%
• Flocculation: High
• Pitch Rate: 50-100