Oat Malt | Premium Base Brewing Malt

Well modified for excellent milling performance, low Beta-Glucan, and quick Lauters.
High Haze for internally cloudy beers. The perfect malt for North-East IPA or Belgian Wit.

Details

• Color: 1.5-3.5 SRM
  
• Moisture Percentage: 5%
• Max Grain Usage: 65%
• Characteristics/Applications:  Use as 5 - 10% of the bill to add a light haze without significant impact on the beer's flavor. 20 - 50% will add significant turbidity and increase sweet, toasty flavor and added mouthfeel.