Roasted Barley 300°L | Specialty Brewing Malt

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Details

• Color: 300 SRM
  
• Moisture Percentage: 5%
• Max Grain Usage: 10%
• Characteristics/Applications: Provides color and rich, sharp flavor which is a
  characteristic in Stout, and some Porters.