SafCider AB-1

Ferment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.

• Works at low pH from 3.3
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Maximum SO2 level : 70mg/L
• AB-1 is the right choice for producing balanced ciders
• Delicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel
• Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world