Special Roast Barley 50°L | Specialty Brewing Malt

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Details

• Color: 40 SRM
  
• Moisture Percentage: 2.5%
• Max Grain Usage: 10%
• Characteristics/Applications: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale,
  Porter, and other dark beer styles.