The Alchemist Issue 21 • Fall/Winter 2023

In this issue:

• Vancouver Cocktail Week preview: save the date!
• Tasting Panel: scotch cocktails
• Home Bar: how to make barrel-age cocktails
• At the Bar: the latest and greatest
• Still Life: tasting room etiquette
• Sharing cocktails
• Baijiu goes big
• Savouring Montreal: our guide to the city's dives and delights
• and more!